Home » Jalapeno Salsa

Jalapeno Salsa

This recipe comes from the Ball  Blue Book Guide to Canning. I’m not going to put the amounts of each of the ingredients because you really should just by the book. It’s only $7 at walmart. :-

  • Chooped, seeded, peeled and cored  tomatoes
  • Chopped Jalapeno Peppers (I seeded mine)
  • Chopped Onion
  • Garlic, minced
  • Minced Cilantro
  • Oregano
  • Cumin
  • Salt
  • Apple Cider Vinegar

Mix all of these ingredients into a large pot and cook, then simmer and ladle into hot jars. Process in a water bath canner.


Coming to a boil

Loading filled jars into canner

Bringing canner up to correct temp.

Fresh from their bath!


One thought on “Jalapeno Salsa

  1. Pingback: No longer a Canning Virgin! | ~ Crushables ~ / Home

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