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Honeysuckle Jelly

Honeysuckle Jelly

You will need:honeysuckle jelly

2 cups honeysuckle blossoms

2 cups boiling water

1/8 cup Lemon Juice

2 cups sugar

1.5 ounces liquid pectin

Trim any leaves or stems from your blossoms and then pour the boiling water over them in a glass bowl to sit overnight. Stir a few times before going to bed.

In the morning, strain the blossoms and infusion through a fine strainer or cheese cloth. I did this a few times so that I was certain to only have infusion and none of the flower parts. Discard the blossoms.

In a sauce pan, stir together the sugar, lemon juice, and one cup of the infusion. Bring to a hard boil that wont stir down, add the pectin and boil for 2 minutes. Ladle into a sterilized jar. It should only make about 1 pint and no need to process in a water bath since it’s going right into the fridge.

Cool on the counter and then place in the refrigerator and enjoy!

How To



One thought on “Honeysuckle Jelly

  1. Pingback: Honeysuckle Jelly | Crushables

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