Home » Chicken Enchilada Soup

Chicken Enchilada Soup


  • 2 rotisserie chickens, deboned and shredded
  • 29 ox can of tomato sauce
  • 4 cups of chicken broth
  • 8 cups of water
  • 2 pkgs Cuginos Chicken Enchilada Soup Mix
  • Toppings of choice


Mix everything together in large pot and bring to a boil. Reduce heat and simmer for 30 minutes, or until beans are tender.

Serve with shredded cheese, onions, tomatoes and tortilla chips.

*recipe can easily be halved.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s