Home » Arvest Cheese Dip

Arvest Cheese Dip

This is simply the BEST cheese dip recipe I have ever come across. I’ve served it many times and it’s always a huge hit! It’s a heavy dip so it can actually fill you up quite nicely. When I have a smaller gathering, I half the recipe. Otherwise, it makes quite a bit. I also sometimes substitute Italian sausage for the breakfast sausage. They both work great. I keep forgetting to take a picture when I make this. Hopefully I’ll remember the next time. lol

Arvest Cheese Dip


Pic is from the web

1lb hamburger
1lb hot breakfast sausage
1 onion- chopped
2 cloves of garlic- chopped
1 can Rotel tomatoes & chile (do not drain)
1 can of of mushroom soup
1 can cream of chicken Soup
2 lbs Velveeta Cheese
1 tsp cumin
1 tsp salt
1 tsp black pepper


Brown hamburger and breakfast sausage in a large skillet with chopped onion, garlic, cumin, salt, pepper and can of Rotel. Once meat is done, let it cool for a few minutes. Add both cans of soup. Cube the Velveeta cheese and combine with the meat and soup mixture. Put mixture in a crock-pot on high until fully melted. Stir often, reduce heat after cheese is melted.

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